National Restaurant Association & ServSafe Resources
View resources from the industry experts on how to navigate the new dining landscape, food safety training and certifications, and cleaning and hygiene best practices.
Read our guide to learn about the various topics to consider as you plan your reopening, including evaluating your finances, operational practices, sanitation procedures, marketing ideas, and helpful items to have on hand.
Read industry articles on proper cleaning and disinfecting procedures and other shifts to help minimize contact on surfaces, like single use table items and disposable menus.
