Your restaurant... reimagined. View articles on social distancing, use of masks, and temp checks; new processes on where guests can wait for tables or to place orders; and how to approach new staffing procedures.
- Restaurant and bar operators share the dos and don'ts of outdoor service (Nation's Restaurant News)
- Operating Restaurants in a COVID-19 Environment (QSR Magazine)
-
Socially distant dining: Here's how reopened restaurants are updating operations (Nation's Restaurant News)
-
The road ahead for onsite dining: So long salad bar? (Food Management)
-
The Future of Restaurants Will Be Led by Trust (FSR Magazine)
-
Reopened restaurants reveal dining's 'new normal': masked waiters, e-menus and booth dividers (Washington Post)
-
Here's how restaurant reservations are changing in the wake of COVID-19 (Nation's Restaurant News)
-
COVID-19 dining room restrictions are eliminating hospitality practices that consumers have come to love – here are some solutions (Nation's Restaurant News)
-
What Customers Want from Restaurants as They Reopen (QSR Magazine)
-
Data-Driven Decisions Will Help Restaurants Navigate COVID-19 Recovery (QSR Magazine)
-
A Step-by-Step Playbook for Reopening Your Restaurant (QSR Magazine)
-
Best strategies for reopening restaurants in the coronavirus era (Nation's Restaurant News)
-
The Future of Restaurants Will Be Led by Trust (FSR Magazine)
