From the Renzi Kitchen Recipes
Our "From the Renzi Kitchen" recipes are carefully selected and prepared by our corporate chef, Mary Donovan, with the goal of inspiring your menu and helping you as you continue Delivering the Difference to your guests every day, at every meal.
- Chipotle and Cilantro Egg Salad
- Chili Cheesy Nachos
- Boom Boom Crispy Grouper Tacos
- Berry Crunch Turkey Salad
- Clam and Corn Stew with Bacon
- Fried Green Tomato with Corn Relish
- Greek Nachos
- Beef Barbacoa Gyro
- Turkey Burger Gyro
Fall & Winter Recipes
- Braised Beef Short Rib Ravioli with Sweet Onion Sauce
- Roasted Brussels Sprout Salad
- Roasted Butternut Squash Pizza
- Roasted Cod Loins wrapped in Duck Bacon with Brown Butter
We’d love for you to consider incorporating these creations on your own menu, or adjusting them to fit your unique culinary style and needs. Please feel free to share your recipe creations with us on social media with the hashtag #RenziRecipes.
As always, our team is happy to work with you one-on-one to create customized ideas for your restaurant or nutritional services program, and can provide menu and food cost analysis to maximize your profitability. Looking to become a Renzi customer? Click here to get started.
Looking for more recipe inspiration?
Renzi Foodservice is a member of UniPro Foodservice, the largest food distribution cooperative in the world. As a Renzi customer, you have access to Great Menus Start Here – UniPro’s comprehensive resource for vital industry knowledge, menu management tools, and cost-saving rebates and incentives – all in one convenient location. Here are a couple Recipe Inspiration and Menu Management resources from Great Menus Start Here:
- Recipe Search
Use this tool to easily find unique ideas for specific meal categories, recipe types, dietary restrictions, cuisines or ingredients. Click here for more information or log in to Great Menus Start Here and click “Menu Management” to access.
- Food Cost Calculator
Looking for a do-it-yourself way to make sure your dishes are yielding desirable profit margins? Quickly calculate your food cost percentage and net profits with this handy tool. Click here for more information or log in to Great Menus Start Here and click “Menu Management” to access.
Don’t have a Great Menus Start Here log in? Register here to access these resources and more.