From the Renzi Kitchen Recipes
Our "From the Renzi Kitchen" recipes are carefully selected and prepared by our corporate chef, Mary Donovan, with the goal of inspiring your menu and helping you as you continue Delivering the Difference to your guests every day, at every meal.
We’d love for you to consider incorporating these creations on your own menu, or adjusting them to fit your unique culinary style and needs. Please feel free to share your recipe creations with us on social media with the hashtag #RenziRecipes.
As always, our team is happy to work with you one-on-one to create customized ideas for your restaurant or nutritional services program, and can provide menu and food cost analysis to maximize your profitability. Looking to become a Renzi customer? Click here to get started.
Spring & Summer Recipes
Celebrate the flavors of warmer weather with these Spring and Summer recipe ideas below.
- Egg Roll Platter
- Carne Asada
- Beyond Elote Burger
- Tex Mex Veggie Burger Wraps
- Mexican City-Style Bean Flat Bread
- Chiki Chiki Boom Boom
- Fried Calamari
- Grilled Ribeye with Cilantro Green Chili Aioli
- Maui Fried Chicken Sandwich
- Niçoise Haddock Sandwich
- Smoked Paprika and Herb Butter Baked Salmon
- Pittsburgh Steak Salad
- Portuguese Steamers
- Quick Pasta with Whole Clams in Shell
- Simple Grilled Alaskan Pollock Fillets with Herbs
- Shrimp Tacos
- Shrimp Caesar Salad
- Asparagus Pizza
- Lobster Ravioli
- Savory Quiche
- Decadent Waffles
- Smoked Gouda Stuffed Burgers
- Linguine and Clams
- Beyond Crispy Chicken Tacos
- Beyond Breakfast Sausage Frittata
- Deconstructed Veggie Burger Bowl
Fall & Winter Recipes
Cozy on up with these Fall and Winter recipes that are sure to warm you up during the chillier months.
- Braised Beef Short Ribs with Mushroom Demi-Glace
- Braised Beef Short Rib Ravioli with Sweet Onion Sauce
- Roasted Brussels Sprout Salad
- Roasted Butternut Squash Pizza
- Roasted Cod Loins wrapped in Duck Bacon with Brown Butter
- Hot Raspberry Sauce with Duck Wing Drummettes
- Chicken Divan Pizza on Cauliflower Crust
- Harvest Salad
- Tomato Demi with Winter Mirepoix
Meat & Seafood Recipes
Featuring the highest quality product from Indian Ridge Provisions.
- Char-Grilled Denver Steak with Romesco Sauce and Duck Fat Yukon Fritz
- Grilled Bistro Steak
- Grilled Denver Steak, Smashed Yams, Grilled Peaches, Pork Belly Lardons
- Grilled Denver Steak with Arugula, Orange Supreme, Almonds and Nutmeg Dressing
- Roasted Salmon with Garlic Redskin Mashed Potatoes, Tri-colored Carrots and Pesto
- Seared Tuna & Fra Diavolo Salsa
- Seared Scallops with Pickled Peppers and Couscous
Looking for some ideas to serve up year round? You've come to the right spot!
Looking for more recipe inspiration?
Renzi Foodservice is a member of UniPro Foodservice, the largest food distribution cooperative in the world. As a Renzi customer, you have access to Great Menus Start Here – UniPro’s comprehensive resource for vital industry knowledge, menu management tools, and cost-saving rebates and incentives – all in one convenient location. Here are a couple Recipe Inspiration and Menu Management resources from Great Menus Start Here:
- Recipe Search
Use this tool to easily find unique ideas for specific meal categories, recipe types, dietary restrictions, cuisines or ingredients. Click here for more information or log in to Great Menus Start Here and click “Menu Management” to access.
- Food Cost Calculator
Looking for a do-it-yourself way to make sure your dishes are yielding desirable profit margins? Quickly calculate your food cost percentage and net profits with this handy tool. Click here for more information or log in to Great Menus Start Here and click “Menu Management” to access.
Don’t have a Great Menus Start Here log in? Register here to access these resources and more.