Recipe Inspiration

Looking for new recipe inspiration? We’ve got you covered. From seasonal menu changes to cross-product utilization, our team can provide unique ideas to help increase item sales and create new favorite dishes your guests will love.

From the Renzi Kitchen Recipes

Our "From the Renzi Kitchen" recipes are carefully selected and prepared by our corporate chef, Mary Donovan, with the goal of inspiring your menu and helping you as you continue Delivering the Difference to your guests every day, at every meal.

We’d love for you to consider incorporating these creations on your own menu, or adjusting them to fit your unique culinary style and needs. Please feel free to share your recipe creations with us on social media with the hashtag #RenziRecipes.

As always, our team is happy to work with you one-on-one to create customized ideas for your restaurant or nutritional services program, and can provide menu and food cost analysis to maximize your profitability. Looking to become a Renzi customer? Click here to get started.

Spring & Summer Recipes

Celebrate the flavors of warmer weather with these Spring and Summer recipe ideas below.

Fall & Winter Recipes

Cozy on up with these Fall and Winter recipes that are sure to warm you up during the chillier months.

Meat & Seafood Recipes

Featuring the highest quality product from Indian Ridge Provisions.

Everyday Favorites

Looking for some ideas to serve up year round? You've come to the right spot!

Looking for more recipe inspiration?

Renzi Foodservice is a member of UniPro Foodservice, the largest food distribution cooperative in the world. As a Renzi customer, you have access to Great Menus Start Here – UniPro’s comprehensive resource for vital industry knowledge, menu management tools, and cost-saving rebates and incentives – all in one convenient location. Here are a couple Recipe Inspiration and Menu Management resources from Great Menus Start Here:

  • Recipe Search
    Use this tool to easily find unique ideas for specific meal categories, recipe types, dietary restrictions, cuisines or ingredients. Click here for more information or log in to Great Menus Start Here and click “Menu Management” to access. 
  • Food Cost Calculator
    Looking for a do-it-yourself way to make sure your dishes are yielding desirable profit margins? Quickly calculate your food cost percentage and net profits with this handy tool. Click here for more information or log in to Great Menus Start Here and click “Menu Management” to access. 

Don’t have a Great Menus Start Here log in? Register here to access these resources and more.