From the Renzi Kitchen Recipes
Our "From the Renzi Kitchen" recipes are carefully selected and prepared by our corporate chef, Mary Donovan, with the goal of inspiring your menu and helping you as you continue Delivering the Difference to your guests every day, at every meal.
Spring & Summer Recipes
Appetizers & Sides
- Farfalle with Sun-Dried Tomato, Goat Cheese and Basil
- Chesapeake Potato Salad
- Avocado Citrus Salad
- Strawberry Cornbread Panzanella
- Fried Green Tomato with Corn Relish
- Shrimp Ceviche
- Clam and Corn Stew with Bacon
Entrees
- Egg Roll Platter
- Carne Asada
- Beyond Elote Burger
- Tex Mex Veggie Burger Wraps
- Mexican City-Style Bean Flat Bread
- Chiki Chiki Boom Boom
- Fried Calamari
- Grilled Ribeye with Cilantro Green Chili Aioli
- Maui Fried Chicken Sandwich
- Niçoise Haddock Sandwich
- Smoked Paprika and Herb Butter Baked Salmon
- Pittsburgh Steak Salad
- Portuguese Steamers
- Quick Pasta with Whole Clams in Shell
- Simple Grilled Alaskan Pollock Fillets with Herbs
- Shrimp Tacos
- Shrimp Caesar Salad
Sauces & Dips
Beverages
Fall & Winter Recipes
- Braised Beef Short Ribs
- Braised Beef Short Rib Ravioli with Sweet Onion Sauce
- Roasted Brussels Sprout Salad
- Roasted Butternut Squash Pizza
- Roasted Cod Loins wrapped in Duck Bacon with Brown Butter
- Hot Raspberry Sauce with Duck Wing Drummettes
- Chicken Divan Pizza on Cauliflower Crust
- Cranberry Almond Coffee Cake
Meat & Seafood Recipes
Featuring the highest quality product from Indian Ridge Provisions.
- Asian Style Ahi Poke
- Char-Grilled Denver Steak with Romesco Sauce and Duck Fat Yukon Fritz
- Grilled Bistro Steak
- Grilled Denver Steak, Smashed Yams, Grilled Peaches, Pork Belly Lardons
- Grilled Denver Steak with Arugula, Orange Supreme, Almonds and Nutmeg Dressing
- Roasted Salmon with Garlic Redskin Mashed Potatoes, Tri-colored Carrots and Pesto
- Seared Tuna & Fra Diavolo Salsa
- Seared Scallops with Pickled Peppers and Couscous
- Octopus Panzanella Salad
- Moules Frites
Everyday Favorites
- Kale Caesar Salad
- Bavarian Pretzel with Beer Cheese and Mustard
- Peanut Butter Marshmallow Dreams
- Adobo Pork Tacos
- Italian Chicken Florentine Pasta Salad
- Coffee-Brown Sugar Bacon with Buttermilk Biscuit
- Chipotle and Cilantro Egg Salad
- Chili Cheesy Nachos
- Boom Boom Crispy Grouper Tacos
- Berry Crunch Turkey Salad
- Chicken and Waffle Small Plate
- Greek Nachos
- Beef Barbacoa Gyro
- Turkey Burger Gyro
We’d love for you to consider incorporating these creations on your own menu, or adjusting them to fit your unique culinary style and needs. Please feel free to share your recipe creations with us on social media with the hashtag #RenziRecipes.
As always, our team is happy to work with you one-on-one to create customized ideas for your restaurant or nutritional services program, and can provide menu and food cost analysis to maximize your profitability. Looking to become a Renzi customer? Click here to get started.
Looking for more recipe inspiration?
Renzi Foodservice is a member of UniPro Foodservice, the largest food distribution cooperative in the world. As a Renzi customer, you have access to Great Menus Start Here – UniPro’s comprehensive resource for vital industry knowledge, menu management tools, and cost-saving rebates and incentives – all in one convenient location. Here are a couple Recipe Inspiration and Menu Management resources from Great Menus Start Here:
- Recipe Search
Use this tool to easily find unique ideas for specific meal categories, recipe types, dietary restrictions, cuisines or ingredients. Click here for more information or log in to Great Menus Start Here and click “Menu Management” to access.
- Food Cost Calculator
Looking for a do-it-yourself way to make sure your dishes are yielding desirable profit margins? Quickly calculate your food cost percentage and net profits with this handy tool. Click here for more information or log in to Great Menus Start Here and click “Menu Management” to access.
Don’t have a Great Menus Start Here log in? Register here to access these resources and more.
