Presenter: Kelly Springer, Registered Dietician (RD), Certified Dietician Nutritionist (CDN), Founder of Kelly’s Choice Nutritional Company
Date: April 28, 2020
Time: 11 a.m. - 12 p.m.
Location: Excelsior Room - Olympic Center, Lake Placid, NY
Earn up to 6 Continuing Education (CE) credits by attending this session!
Reserve your seat for this session here!
Session Description:
Integrative and functional nutrition is all about a holistic and personalized approach to health and healing. Many in the healthcare and foodservice space have been hearing the buzz around this emerging field over the past few years and are looking for ways to integrate this approach into their dietary programs. In this brand new session with Kelly Springer, you'll learn:
- An overview of integrative and functional nutrition
- How to use food to prevent and reverse specific chronic diseases
- Discussion on: inflammation, diabetes, heart health, blood pressure, brain health, digestive health and hydration