Running a successful business is a full-time job (plus some) – we know you're strapped for time and are working overtime to ensure your guests have the ultimate experience. It can be hard to stay up-to-date on all the latest trends in the culinary world – especially with the ever-changing needs of today's consumers.
Our goal is to make your life easier with resources that help you simplify your planning and increase your profits. That's why we create seasonal guides that feature products, recipes and ideas to help you navigate the latest menu trends with ease.
View our current publications below or feel free to contact your Sales Consultant for printed copies to keep on hand!
From helpful tips for menu planning to nutritious brunch ideas for the New Year, the Renzi Holiday Dining Guide features ideas to help you prep for success for the upcoming holiday season blitz.
The goal of our Summer Dining Guide is to showcase the best of both worlds with creative ideas to boost your summer sales season and give your customers a reason to celebrate new global flavors and support local!
In this year's Renzi seafood guide, our Renzi Culinary Team has developed a boatload of delicious seafood ideas to inspire your menu offerings. Plus, we've compiled manufacturer rebates for many of the items featured – making it easy for you to reel in the savings (up to $4,000+!) this season.